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Skaneateles, N.Y. — Put Ed Moro and a beef short rib together in the same kitchen, and something delicious will happen. It’s a fact.
The short rib dish ($30) at his Skaneateles restaurant Moro’s Kitchen was so tender from braising that it split simply from looking at it. The long slow cook broke down the fatty tissue, flavoring it from within and contributing a concentrated beef flavor to the tomato- and vegetable-based sauce. Whole plum tomatoes mingled on the dish with the chunks of boneless beef.
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December 02, 2021 at 09:00PM
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Short ribs shine at Moro’s Kitchen in Skaneateles (Dining Out Review) - syracuse.com
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